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Asian inspired Chicken Salad Bowl or what I like to call as Salad Terjun

Asian inspired Chicken Salad Bowl or what I like to call as Salad Terjun A quick understanding with the word “ Terjun ”. It means, Jump in Malay. I like to use it because I don’t have a recipe to follow. I literally use what I have, can find and think I can add-in to make the meal complete. So, it is safe to say, I used Terjun recipe a lot. This particular salad is perfect for when you want to clean off your veges leftover in your fridge. The other night, both me and my husband want to have something easy, quick and simple. First thing came to our head is Burger King or Take Away Kebab Pizza. But, neither of them what we would want to eat. So, I went and look into our fridge. Everything is leftover. My first thought was to make fried rice. But I don’t feel like eating rice. I took out all the leftover and thought of salad with Asian twist. Anyway, what I used in this bowl are: Mix Spring Salads Cherry Tomatoes A handful of Bean Sprouts Paprika Carrot
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Beef Noodle

Beef Noodle (Lazyness friendly)

Delicious nevertheless!


This beef noodle recipe is not only a Lazyness Friendly, but it is Compromise Friendly as well!
The day i made it was the day i had such a hankering for noodle soup ( well, its mainly because its easy to make). But my husband want to have a steak (Steak?! oh hell ya! i love it too!)
So i thought, hey... We are mixed marriage after all. Why not today have a "mixed marriage" meal for dinner?
So i made this noodle.. It's a win win situation. Happiness on both side. 

All you need for this bowl of happiness are:

Rice noodle ( 2 portion) 
2*200g Steaks
2 inches Ginger (Peeled and sliced)
Half yellow onion (Let it be half.)
1 cinnomon stick
1 start anise
1 green onion
800ml water
Sesame oil
sugar (to taste)
black pepper (up to you)
salt (to taste)
1 cube beef bouillon


Intructions:
*Follow the intruction that comes with your rice noodle. Some brand need to be boil. Some just need to be soak in warm water.
  1. Marinate the steak with black pepper and salt.
  2. Grilled until your preferable texture (double dead, medium rare or still mooing. It is all up to you)
  3. Set aside. Wrap in aluminium foil.
  4. Grill ginger, onion, cinnomon stick, start anise until every sides are slightly char.
  5.  Peel away the char (so you will get clean and clear broth)
  6. Add to boiling water.Cover and let it boil for 15minutes on medium to low heat. Add sugar. You can start with a teaspoon until it get to the sweetness you like. Same goes with the salt. Start with a small amount.
  7. Place your noodle into your bowl.
  8. Use a strainer to pour the soup onto your noodle. 
  9. Place the sliced steak on the noodle.
  10. Slice green onion for garnishing. 
  11. Sprinkle some sesame oil.

Enjoy!



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